Prevalence and Toxicity Characterization of Bacillus cereus in Food Products from Poland

The prevalence of Bacillus cereus in a total of 585 samples of food products (herbs and spices, breakfast cereals, pasta, rice, infant formulas, pasteurized milk, fresh acid and acid/rennet cheeses, mold cheeses and ripening rennet cheeses) marketed in Poland was investigated. The potential of 1022...

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Detalles Bibliográficos
Autores principales: Berthold-Pluta, Anna, Pluta, Antoni, Garbowska, Monika, Stefańska, Ilona
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678163/
https://www.ncbi.nlm.nih.gov/pubmed/31331094
http://dx.doi.org/10.3390/foods8070269

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678163/
https://www.ncbi.nlm.nih.gov/pubmed/31331094
http://dx.doi.org/10.3390/foods8070269

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