Valorization of Tomato Surplus and Waste Fractions: A Case Study Using Norway, Belgium, Poland, and Turkey as Examples

There is a large potential in Europe for valorization in the vegetable food supply chain. For example, there is occasionally overproduction of tomatoes for fresh consumption, and a fraction of the production is unsuited for fresh consumption sale (unacceptable color, shape, maturity, lesions, etc.)....

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Detalles Bibliográficos
Autores principales: Løvdal, Trond, Van Droogenbroeck, Bart, Eroglu, Evren Caglar, Kaniszewski, Stanislaw, Agati, Giovanni, Verheul, Michel, Skipnes, Dagbjørn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678325/
https://www.ncbi.nlm.nih.gov/pubmed/31252678
http://dx.doi.org/10.3390/foods8070229

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678325/
https://www.ncbi.nlm.nih.gov/pubmed/31252678
http://dx.doi.org/10.3390/foods8070229

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