Understanding Antimicrobial Resistance (AMR) Profiles of Salmonella Biofilm and Planktonic Bacteria Challenged with Disinfectants Commonly Used During Poultry Processing

Foodborne pathogens such as Salmonella that survive cleaning and disinfection during poultry processing are a public health concern because pathogens that survive disinfectants have greater potential to exhibit resistance to antibiotics and disinfectants after their initial disinfectant challenge. W...

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Detalles Bibliográficos
Autores principales: Cadena, Myrna, Kelman, Todd, Marco, Maria L., Pitesky, Maurice
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678331/
https://www.ncbi.nlm.nih.gov/pubmed/31336660
http://dx.doi.org/10.3390/foods8070275

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678331/
https://www.ncbi.nlm.nih.gov/pubmed/31336660
http://dx.doi.org/10.3390/foods8070275

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