Effect of Different Processing Methods on the Accumulation of the Phenolic Compounds and Antioxidant Profile of Broomcorn Millet (Panicum miliaceum L.) Flour

Broomcorn millet (Panicum miliaceum L.) is an important nutritious ancient minor-cereal food crop. However, this crop is little explored in the food processing arena to improve its functionality. In this context, different processing methods were applied to enhance the secondary compounds of broomco...

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Detalles Bibliográficos
Autores principales: Kalam Azad, Md Obyedul, Jeong, Da In, Adnan, Md, Salitxay, Timnoy, Heo, Jeong Won, Naznin, Most Tahera, Lim, Jung Dae, Cho, Dong Ha, Park, Byoung Jae, Park, Cheol Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678386/
https://www.ncbi.nlm.nih.gov/pubmed/31252701
http://dx.doi.org/10.3390/foods8070230

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678386/
https://www.ncbi.nlm.nih.gov/pubmed/31252701
http://dx.doi.org/10.3390/foods8070230

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