Factors Predicting the Intention of Eating an Insect-Based Product

This study provides a framework of the factors predicting the intention of eating an insect-based product. As part of the study, a seminar was carried out to explore how the provision of information about ecological, health, and gastronomic aspects of entomophagy would modify consumer beliefs regard...

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Detalles Bibliográficos
Autores principales: Mancini, Simone, Sogari, Giovanni, Menozzi, Davide, Nuvoloni, Roberta, Torracca, Beatrice, Moruzzo, Roberta, Paci, Gisella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678388/
https://www.ncbi.nlm.nih.gov/pubmed/31331106
http://dx.doi.org/10.3390/foods8070270

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678388/
https://www.ncbi.nlm.nih.gov/pubmed/31331106
http://dx.doi.org/10.3390/foods8070270

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