Bioprocessed Production of Resveratrol-Enriched Rice Wine: Simultaneous Rice Wine Fermentation, Extraction, and Transformation of Piceid to Resveratrol from Polygonum cuspidatum Roots

A new bioprocess to produce resveratrol-enriched rice wine was established and the effects of adding Polygonum cuspidatum root powder to rice wine fermentation were investigated. In this new process, piceid and resveratrol were extracted from P. cuspidatum roots to rice wine and piceid was converted...

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Detalles Bibliográficos
Autores principales: Yang, Kai-Ruei, Yu, Hui-Chuan, Huang, Chun-Yung, Kuo, Jen-Min, Chang, Cheng, Shieh, Chwen-Jen, Kuo, Chia-Hung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678416/
https://www.ncbi.nlm.nih.gov/pubmed/31311091
http://dx.doi.org/10.3390/foods8070258

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678416/
https://www.ncbi.nlm.nih.gov/pubmed/31311091
http://dx.doi.org/10.3390/foods8070258

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