Transcriptional Analysis of the Early Ripening of ‘Kyoho’ Grape in Response to the Treatment of Riboflavin

Previous study has demonstrated that the riboflavin treatment promoted the early ripening of the ‘Kyoho’ grape berry. However, the molecular mechanism causing this was unclear. In order to reveal the regulation mechanism of riboflavin treatment on grape berry development and ripening, the different...

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Detalles Bibliográficos
Autores principales: Wang, Zhen-Guang, Guo, Li-Li, Ji, Xiao-Ru, Yu, Yi-He, Zhang, Guo-Hai, Guo, Da-Long
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678464/
https://www.ncbi.nlm.nih.gov/pubmed/31284601
http://dx.doi.org/10.3390/genes10070514

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678464/
https://www.ncbi.nlm.nih.gov/pubmed/31284601
http://dx.doi.org/10.3390/genes10070514

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