The Influence of Selected Plant Essential Oils on Morphological and Physiological Characteristics in Pseudomonas Orientalis

The aim of this work was to estimate the antibacterial activity of selected essential oils on Pseudomonas orientalis strains isolated from foods. An attempt was also made to identify the mechanisms of the action of the plant oils. Classical methods of assessment of the effectiveness of antimicrobial...

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Detalles Bibliográficos
Autores principales: Leja, Katarzyna, Szudera-Kończal, Kamila, Świtała, Ewa, Juzwa, Wojciech, Kowalczewski, Przemysław Łukasz, Czaczyk, Katarzyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678472/
https://www.ncbi.nlm.nih.gov/pubmed/31340497
http://dx.doi.org/10.3390/foods8070277

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678472/
https://www.ncbi.nlm.nih.gov/pubmed/31340497
http://dx.doi.org/10.3390/foods8070277

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