Consumer Preference Heterogeneity Evaluation in Fruit and Vegetable Purchasing Decisions Using the Best–Worst Approach

This study assesses consumer preferences during fruit and vegetable (FV) sales, considering the sociodemographic variables of individuals together with their choice of point of purchase. A choice experiment was conducted in two metropolitan areas in Northwest Italy. A total of 1170 consumers were in...

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Detalles Bibliográficos
Autores principales: Massaglia, Stefano, Borra, Danielle, Peano, Cristiana, Sottile, Francesco, Merlino, Valentina Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678484/
https://www.ncbi.nlm.nih.gov/pubmed/31323883
http://dx.doi.org/10.3390/foods8070266

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678484/
https://www.ncbi.nlm.nih.gov/pubmed/31323883
http://dx.doi.org/10.3390/foods8070266

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