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Red Meat-Derived Nitroso Compounds, Lipid Peroxidation Products and Colorectal Cancer
About 20 years ago, the research group of Sheila Anne Bingham in Cambridge, UK, showed for the first time that volunteers consuming large amounts of red meat excrete high amounts of nitroso compounds via feces. In the meantime, it has been demonstrated that heme leads to the enhanced formation of ni...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678524/ https://www.ncbi.nlm.nih.gov/pubmed/31336781 http://dx.doi.org/10.3390/foods8070252 |