Estimation of Minced Pork Microbiological Spoilage through Fourier Transform Infrared and Visible Spectroscopy and Multispectral Vision Technology

Spectroscopic and imaging methods coupled with multivariate data analysis have been increasingly studied for the assessment of food quality. The objective of this work was the estimation of microbiological quality of minced pork using non-invasive spectroscopy-based sensors. For this purpose, minced...

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Detalles Bibliográficos
Autores principales: Fengou, Lemonia-Christina, Spyrelli, Evgenia, Lianou, Alexandra, Tsakanikas, Panagiotis, Panagou, Efstathios Z., Nychas, George-John E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678698/
https://www.ncbi.nlm.nih.gov/pubmed/31266168
http://dx.doi.org/10.3390/foods8070238

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678698/
https://www.ncbi.nlm.nih.gov/pubmed/31266168
http://dx.doi.org/10.3390/foods8070238

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