Hand-Feel Touch Cues and Their Influences on Consumer Perception and Behavior with Respect to Food Products: A Review

There has been a great deal of research investigating intrinsic/extrinsic cues and their influences on consumer perception and purchasing decisions at points of sale, product usage, and consumption. Consumers create expectations toward a food product through sensory information extracted from its su...

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Detalles Bibliográficos
Autores principales: Pramudya, Ragita C., Seo, Han-Seok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678767/
https://www.ncbi.nlm.nih.gov/pubmed/31311188
http://dx.doi.org/10.3390/foods8070259

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678767/
https://www.ncbi.nlm.nih.gov/pubmed/31311188
http://dx.doi.org/10.3390/foods8070259

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