Emulsifiers from Partially Composted Olive Waste

Partial (one month) composting of solid olive processing waste is shown to produce extractable emulsifiers. Size exclusion chromatography (SEC) and Fourier-transform infra-red spectroscopy (FTIR) show that these consist of polysaccharides and proteins from the composted waste. Aqueous extraction at...

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Detalles Bibliográficos
Autores principales: Koliastasi, Aikaterini, Kompothekra, Vasiliki, Giotis, Charilaos, Moustakas, Antonis K., Skotti, Efstathia P., Gerakis, Argyrios, Kalogianni, Eleni, Ritzoulis, Christos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678798/
https://www.ncbi.nlm.nih.gov/pubmed/31330775
http://dx.doi.org/10.3390/foods8070271

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678798/
https://www.ncbi.nlm.nih.gov/pubmed/31330775
http://dx.doi.org/10.3390/foods8070271

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