Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers

The consumption pattern of salami has been subjected to relatively widespread attention by academician, but few studies concerning the health implications of salami consumption have been published. Since additives and product origins represent important attributes for salami, the objective of this p...

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Detalles Bibliográficos
Autores principales: Di Vita, Giuseppe, Blanc, Simone, Mancuso, Teresina, Massaglia, Stefano, La Via, Giovanni, D’Amico, Mario
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678802/
https://www.ncbi.nlm.nih.gov/pubmed/31336635
http://dx.doi.org/10.3390/ijerph16142605

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678802/
https://www.ncbi.nlm.nih.gov/pubmed/31336635
http://dx.doi.org/10.3390/ijerph16142605

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