Suckler Bulls Slaughtered at 15 Months of Age: Effect of Different Production Systems on the Fatty Acid Profile and Selected Quality Characteristics of Longissimus Thoracis

The objective was to compare the quality of beef from bulls reared in typical Irish indoor systems or in novel grass-based systems. Bulls were assigned to one of the following systems: (a) grass silage plus barley-based concentrate ad libitum (CON); (b) grass silage ad libitum plus 5 kg of concentra...

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Detalles Bibliográficos
Autores principales: Moran, Lara, Wilson, Shannon S., McElhinney, Cormac K., Monahan, Frank J., McGee, Mark, O’Sullivan, Maurice G., O’Riordan, Edward G., Kerry, Joseph P., Moloney, Aidan P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678816/
https://www.ncbi.nlm.nih.gov/pubmed/31323755
http://dx.doi.org/10.3390/foods8070264

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678816/
https://www.ncbi.nlm.nih.gov/pubmed/31323755
http://dx.doi.org/10.3390/foods8070264

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