Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)

Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide, ajoene, and S-allyl-cysteine. Substantial studies have shown that garlic and its bioactive constituents ex...

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Detalles Bibliográficos
Autores principales: Shang, Ao, Cao, Shi-Yu, Xu, Xiao-Yu, Gan, Ren-You, Tang, Guo-Yi, Corke, Harold, Mavumengwana, Vuyo, Li, Hua-Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678835/
https://www.ncbi.nlm.nih.gov/pubmed/31284512
http://dx.doi.org/10.3390/foods8070246

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678835/
https://www.ncbi.nlm.nih.gov/pubmed/31284512
http://dx.doi.org/10.3390/foods8070246

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