Altered in Vitro Metabolomic Response of the Human Microbiota to Sweeteners

Non-nutritive sweeteners represent an ingredient class that directly affects human health, via the development of inflammatory processes that promote chronic diseases related to microbiota dysbiosis. Several in vitro tests were conducted in the static GIS1 simulator. The aim of the study was to high...

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Detalles Bibliográficos
Autores principales: Vamanu, Emanuel, Pelinescu, Diana, Gatea, Florentina, Sârbu, Ionela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678981/
https://www.ncbi.nlm.nih.gov/pubmed/31311146
http://dx.doi.org/10.3390/genes10070535

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678981/
https://www.ncbi.nlm.nih.gov/pubmed/31311146
http://dx.doi.org/10.3390/genes10070535

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