Extending the Grazing Period for Bulls, Prior to Finishing on a Concentrate Ration: Composition, Collagen Structure and Organoleptic Characteristics of Beef

The biochemical and organoleptic characteristics of the longissimus thoracis muscle from suckler bulls (n = 56) finished on a concentrate-based system (C) or raised in a pasture-based system (P) incorporating 99 (P99), 162 (P162) or 231 days (P231) of grazing prior to indoor finishing on the concent...

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Detalles Bibliográficos
Autores principales: Mezgebo, Gebrehawerya B., Monahan, Frank J., McGee, Mark, O’Riordan, Edward G., Marren, Declan, Listrat, Anne, Picard, Brigitte, Richardson, R. Ian, Moloney, Aidan P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678992/
https://www.ncbi.nlm.nih.gov/pubmed/31340599
http://dx.doi.org/10.3390/foods8070278

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678992/
https://www.ncbi.nlm.nih.gov/pubmed/31340599
http://dx.doi.org/10.3390/foods8070278

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