Physiological Responses to Basic Tastes for Sensory Evaluation of Chocolate Using Biometric Techniques

Facial expressions are in reaction to basic tastes by the response to receptor stimulation. The objective of this study was to assess the autonomic nervous system responses to basic tastes in chocolates and to identify relationships between conscious and unconscious responses from participants. Pane...

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Detalles Bibliográficos
Autores principales: Gunaratne, Thejani M., Fuentes, Sigfredo, Gunaratne, Nadeesha M., Torrico, Damir D., Gonzalez Viejo, Claudia, Dunshea, Frank R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6679144/
https://www.ncbi.nlm.nih.gov/pubmed/31284449
http://dx.doi.org/10.3390/foods8070243

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6679144/
https://www.ncbi.nlm.nih.gov/pubmed/31284449
http://dx.doi.org/10.3390/foods8070243

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