Determination of the Sensory Characteristics of Traditional and Novel Fortified Blended Foods Used in Supplementary Feeding Programs

Despite the wide use of traditional non-extruded fortified blended foods (FBFs), such as corn soy blend plus (CSB+), in supplementary feeding programs, there is limited evidence of its effectiveness on improving nutritional outcomes and little information on actual sensory properties. Fifteen novel...

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Detalles Bibliográficos
Autores principales: Chanadang, Sirichat, Chambers IV, Edgar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6679186/
https://www.ncbi.nlm.nih.gov/pubmed/31319536
http://dx.doi.org/10.3390/foods8070261

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6679186/
https://www.ncbi.nlm.nih.gov/pubmed/31319536
http://dx.doi.org/10.3390/foods8070261

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