Effect of Agave Fructans as Carrier on the Encapsulation of Blue Corn Anthocyanins by Spray Drying

Effects of agave fructans as carrier agents on the encapsulation of blue corn anthocyanins using spray-drying were evaluated. Blue corn extract was mixed with 6%, 8%, 10%, and 12% (w/v) of agave fructans in duplicate and dried at 150 °C. The extract showed good contents of anthocyanins, polyphenols,...

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Detalles Bibliográficos
Autores principales: Sánchez-Madrigal, Miguel Á., Quintero-Ramos, Armando, Amaya-Guerra, Carlos A., Meléndez-Pizarro, Carmen O., Castillo-Hernández, Sandra L., Aguilera-González, Carlos J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6679194/
https://www.ncbi.nlm.nih.gov/pubmed/31331052
http://dx.doi.org/10.3390/foods8070268

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6679194/
https://www.ncbi.nlm.nih.gov/pubmed/31331052
http://dx.doi.org/10.3390/foods8070268

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