Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties

Raspberries are one of Serbia’s best-known and most widely exported fruits. Due to market fluctuation, producers are looking for ways to preserve this fresh product. Drying is a widely accepted method for preserving berries, as is the case with freeze-drying. Hence, the aim was to evaluate convectiv...

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Detalles Bibliográficos
Autores principales: Stamenković, Zoran, Pavkov, Ivan, Radojčin, Milivoj, Tepić Horecki, Aleksandra, Kešelj, Krstan, Bursać Kovačević, Danijela, Putnik, Predrag
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6679197/
https://www.ncbi.nlm.nih.gov/pubmed/31336726
http://dx.doi.org/10.3390/foods8070251

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6679197/
https://www.ncbi.nlm.nih.gov/pubmed/31336726
http://dx.doi.org/10.3390/foods8070251

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