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Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties
Raspberries are one of Serbia’s best-known and most widely exported fruits. Due to market fluctuation, producers are looking for ways to preserve this fresh product. Drying is a widely accepted method for preserving berries, as is the case with freeze-drying. Hence, the aim was to evaluate convectiv...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6679197/ https://www.ncbi.nlm.nih.gov/pubmed/31336726 http://dx.doi.org/10.3390/foods8070251 |