Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students

The objective was to determine if cooking skills and meal planning behaviors are associated with greater fruit and vegetable intake and lower body mass index (BMI) in first-year college students who are at risk for excessive weight gain. A cross-sectional analysis was conducted using baseline data f...

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Detalles Bibliográficos
Autores principales: Hanson, Andrea J., Kattelmann, Kendra K., McCormack, Lacey A., Zhou, Wenjun, Brown, Onikia N., Horacek, Tanya M., Shelnutt, Karla P., Kidd, Tandalayo, Opoku-Acheampong, Audrey, Franzen-Castle, Lisa D., Olfert, Melissa D., Colby, Sarah E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6679210/
https://www.ncbi.nlm.nih.gov/pubmed/31373293
http://dx.doi.org/10.3390/ijerph16142462

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6679210/
https://www.ncbi.nlm.nih.gov/pubmed/31373293
http://dx.doi.org/10.3390/ijerph16142462

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