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Impact of Genetic and Epigenetic Variations Within the FADS Cluster on the Composition and Metabolism of Polyunsaturated Fatty Acids in Prostate Cancer
BACKGROUND: In vitro and experimental animal studies have demonstrated that high levels of omega‐6 (n‐6) polyunsaturated fatty acids (PUFAs) and high ratios of n‐6 to omega‐3 (n‐3) PUFAs are strongly associated with the development and progression of prostate cancer (PCA). However, epidemiological s...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680327/ https://www.ncbi.nlm.nih.gov/pubmed/27197070 http://dx.doi.org/10.1002/pros.23205 |
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author | Cui, Tao Hester, Austin G. Seeds, Michael C. Rahbar, Elaheh Howard, Timothy D. Sergeant, Susan Chilton, Floyd H. |
author_facet | Cui, Tao Hester, Austin G. Seeds, Michael C. Rahbar, Elaheh Howard, Timothy D. Sergeant, Susan Chilton, Floyd H. |
author_sort | Cui, Tao |
collection | PubMed |
description | BACKGROUND: In vitro and experimental animal studies have demonstrated that high levels of omega‐6 (n‐6) polyunsaturated fatty acids (PUFAs) and high ratios of n‐6 to omega‐3 (n‐3) PUFAs are strongly associated with the development and progression of prostate cancer (PCA). However, epidemiological studies in humans have demonstrated inconsistent findings linking dietary PUFAs and PCA risk. We hypothesize that genetic and epigenetic variations within the fatty acid desaturase (FADS) gene cluster produce gene–diet interactions that may explain these disparate findings. This study tested the relationship of the genotype of a single nucleotide polymorphism, rs174537, and the methylation status of a CpG site, cg27386326, with PUFA composition, and markers of PUFA biosynthesis in PCA tissue. METHODS: Sixty PCA specimens from patients undergoing radical prostatectomy were genotyped, pyrosequenced and quantitated for fatty acids (FAs). RESULTS: Long‐chain (LC)‐PUFAs, such as arachidonic acid (ARA), were abundant in these specimens, with ARA accounting for 15.8% of total FAs. In addition, there was a positive association of the G allele at rs174537 with concentrations of ARA and adrenic acid and ratios of products to precursors within the n‐6 PUFA pathway such that specimens from homozygous G individuals exhibited increasingly higher values as compared to specimens from heterozygous individuals and homozygous T individuals. Finally, the methylation status of cg27386326 was inversely correlated with tissue concentrations of LC‐PUFAs and markers of LC‐PUFA biosynthesis. CONCLUSIONS: These data reveal that genetic and epigenetic variations within the FADS cluster are highly associated with LC‐PUFA concentrations and LC‐PUFA biosynthetic capacity in PCA tissue. They also raise the potential that gene–PUFA interactions play an important role in PCA risk and severity. Prostate 76:1182–1191, 2016. © 2016 The Authors. The Prostate published by Wiley Periodicals, Inc. |
format | Online Article Text |
id | pubmed-6680327 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-66803272019-08-09 Impact of Genetic and Epigenetic Variations Within the FADS Cluster on the Composition and Metabolism of Polyunsaturated Fatty Acids in Prostate Cancer Cui, Tao Hester, Austin G. Seeds, Michael C. Rahbar, Elaheh Howard, Timothy D. Sergeant, Susan Chilton, Floyd H. Prostate Original Articles BACKGROUND: In vitro and experimental animal studies have demonstrated that high levels of omega‐6 (n‐6) polyunsaturated fatty acids (PUFAs) and high ratios of n‐6 to omega‐3 (n‐3) PUFAs are strongly associated with the development and progression of prostate cancer (PCA). However, epidemiological studies in humans have demonstrated inconsistent findings linking dietary PUFAs and PCA risk. We hypothesize that genetic and epigenetic variations within the fatty acid desaturase (FADS) gene cluster produce gene–diet interactions that may explain these disparate findings. This study tested the relationship of the genotype of a single nucleotide polymorphism, rs174537, and the methylation status of a CpG site, cg27386326, with PUFA composition, and markers of PUFA biosynthesis in PCA tissue. METHODS: Sixty PCA specimens from patients undergoing radical prostatectomy were genotyped, pyrosequenced and quantitated for fatty acids (FAs). RESULTS: Long‐chain (LC)‐PUFAs, such as arachidonic acid (ARA), were abundant in these specimens, with ARA accounting for 15.8% of total FAs. In addition, there was a positive association of the G allele at rs174537 with concentrations of ARA and adrenic acid and ratios of products to precursors within the n‐6 PUFA pathway such that specimens from homozygous G individuals exhibited increasingly higher values as compared to specimens from heterozygous individuals and homozygous T individuals. Finally, the methylation status of cg27386326 was inversely correlated with tissue concentrations of LC‐PUFAs and markers of LC‐PUFA biosynthesis. CONCLUSIONS: These data reveal that genetic and epigenetic variations within the FADS cluster are highly associated with LC‐PUFA concentrations and LC‐PUFA biosynthetic capacity in PCA tissue. They also raise the potential that gene–PUFA interactions play an important role in PCA risk and severity. Prostate 76:1182–1191, 2016. © 2016 The Authors. The Prostate published by Wiley Periodicals, Inc. John Wiley and Sons Inc. 2016-05-16 2016-09-15 /pmc/articles/PMC6680327/ /pubmed/27197070 http://dx.doi.org/10.1002/pros.23205 Text en © 2016 The Authors. The Prostate published by Wiley Periodicals, Inc. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes. |
spellingShingle | Original Articles Cui, Tao Hester, Austin G. Seeds, Michael C. Rahbar, Elaheh Howard, Timothy D. Sergeant, Susan Chilton, Floyd H. Impact of Genetic and Epigenetic Variations Within the FADS Cluster on the Composition and Metabolism of Polyunsaturated Fatty Acids in Prostate Cancer |
title | Impact of Genetic and Epigenetic Variations Within the FADS Cluster on the Composition and Metabolism of Polyunsaturated Fatty Acids in Prostate Cancer |
title_full | Impact of Genetic and Epigenetic Variations Within the FADS Cluster on the Composition and Metabolism of Polyunsaturated Fatty Acids in Prostate Cancer |
title_fullStr | Impact of Genetic and Epigenetic Variations Within the FADS Cluster on the Composition and Metabolism of Polyunsaturated Fatty Acids in Prostate Cancer |
title_full_unstemmed | Impact of Genetic and Epigenetic Variations Within the FADS Cluster on the Composition and Metabolism of Polyunsaturated Fatty Acids in Prostate Cancer |
title_short | Impact of Genetic and Epigenetic Variations Within the FADS Cluster on the Composition and Metabolism of Polyunsaturated Fatty Acids in Prostate Cancer |
title_sort | impact of genetic and epigenetic variations within the fads cluster on the composition and metabolism of polyunsaturated fatty acids in prostate cancer |
topic | Original Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680327/ https://www.ncbi.nlm.nih.gov/pubmed/27197070 http://dx.doi.org/10.1002/pros.23205 |
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