Association of Ghrelin Gene Polymorphisms with Fattening Traits and Feed Intake in Pig: A Preliminary Study

SIMPLE SUMMARY: From a production point of view, feed intake, growth and carcass quality are among the most important traits in pig breeding. Understanding the mechanisms and processes going on inside the animal’s body can help in the selection of herds and improvement in economic effectiveness. Pre...

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Detalles Bibliográficos
Autores principales: Tyra, Mirosław, Ropka-Molik, Katarzyna, Piórkowska, Katarzyna, Oczkowicz, Maria, Szyndler-Nędza, Magdalena, Małopolska, Martyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680418/
https://www.ncbi.nlm.nih.gov/pubmed/31266237
http://dx.doi.org/10.3390/ani9070410

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680418/
https://www.ncbi.nlm.nih.gov/pubmed/31266237
http://dx.doi.org/10.3390/ani9070410

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