Leptin Gene Polymorphism in Goats Fed with Diet at Different Energy Level: Effects on Feed Intake, Milk Traits, Milk Fatty Acids Composition, and Metabolic State

SIMPLE SUMMARY: In this study it has been highlighted the role of a leptin polymorphism on goat milk yield and quality and of its interaction with the energy content of the diet. Energy did not interfere with genotype effect. The studied leptin polymorphism increased healthy fatty acids in milk, thu...

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Detalles Bibliográficos
Autores principales: Avondo, Marcella, Di Trana, Adriana, Valenti, Bernardo, Criscione, Andrea, Bordonaro, Salvatore, De Angelis, Anna, Giorgio, Daniela, Di Gregorio, Paola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680466/
https://www.ncbi.nlm.nih.gov/pubmed/31284565
http://dx.doi.org/10.3390/ani9070424

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680466/
https://www.ncbi.nlm.nih.gov/pubmed/31284565
http://dx.doi.org/10.3390/ani9070424

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