Ruminal In Vitro Protein Degradation and Apparent Digestibility of Energy and Nutrients in Sheep Fed Native or Ensiled + Toasted Pea (Pisum sativum) Grains

SIMPLE SUMMARY: Pea grains may partially replace soybean or rapeseed meals and cereals in ruminant diets, but this is limited by high solubility of pea protein in the rumen. Hydro-thermic treatments such as toasting may stabilize the protein and shift digestion from the rumen to the small intestine....

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Detalles Bibliográficos
Autores principales: Bachmann, Martin, Kuhnitzsch, Christian, Okon, Paul, Martens, Siriwan D., Greef, Jörg M., Steinhöfel, Olaf, Zeyner, Annette
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680499/
https://www.ncbi.nlm.nih.gov/pubmed/31266144
http://dx.doi.org/10.3390/ani9070401

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680499/
https://www.ncbi.nlm.nih.gov/pubmed/31266144
http://dx.doi.org/10.3390/ani9070401

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