Use of (1)H NMR to Detect the Percentage of Pure Fruit Juices in Blends

The consumption of high-nutritional-value juice blends is increasing worldwide and, considering the large market volume, fraud and adulteration represent an ongoing problem. Therefore, advanced anti-fraud tools are needed. This study aims to verify the potential of (1)H NMR combined with partial lea...

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Detalles Bibliográficos
Autores principales: Marchetti, Lucia, Pellati, Federica, Benvenuti, Stefania, Bertelli, Davide
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680500/
https://www.ncbi.nlm.nih.gov/pubmed/31319471
http://dx.doi.org/10.3390/molecules24142592

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680500/
https://www.ncbi.nlm.nih.gov/pubmed/31319471
http://dx.doi.org/10.3390/molecules24142592

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