Effects of Dietary Xylanase and Arabinofuranosidase Combination on the Growth Performance, Lipid Peroxidation, Blood Constituents, and Immune Response of Broilers Fed Low-Energy Diets

SIMPLE SUMMARY: Arabinoxylans (AXs) constitute the major non-starch polysaccharides (NSPs) existent in maize and soybean meal, comprising about 52% and 65% of the total NSP. Previous works have illustrated that the incorporation of arabinofuranosidase (Abf; GH51) plus xylanase (Xyl; GH11) enhanced t...

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Detalles Bibliográficos
Autores principales: Saleh, Ahmed A., Kirrella, Abeer A., Abdo, Safaa E., Mousa, Mahmoud M., Badwi, Nemat A., Ebeid, Tarek A., Nada, Ahmed L., Mohamed, Mahmoud A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680578/
https://www.ncbi.nlm.nih.gov/pubmed/31336620
http://dx.doi.org/10.3390/ani9070467

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680578/
https://www.ncbi.nlm.nih.gov/pubmed/31336620
http://dx.doi.org/10.3390/ani9070467

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