Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features

The nutraceutical properties of extra-virgin olive oil (EVOO) can be further improved by the addition of olive leaves during olive pressing. However, while Citrus leaves are rich sources of bioactive substances, no data are available in the literature about the effect of Citrus leaf addition on the...

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Detalles Bibliográficos
Autores principales: Sanmartin, Chiara, Taglieri, Isabella, Macaluso, Monica, Sgherri, Cristina, Ascrizzi, Roberta, Flamini, Guido, Venturi, Francesca, Quartacci, Mike Frank, Luro, François, Curk, Franck, Pistelli, Luisa, Zinnai, Angela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680596/
https://www.ncbi.nlm.nih.gov/pubmed/31330951
http://dx.doi.org/10.3390/molecules24142625

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680596/
https://www.ncbi.nlm.nih.gov/pubmed/31330951
http://dx.doi.org/10.3390/molecules24142625

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