Impact of spray‐drying on the pili of Lactobacillus rhamnosus GG

The preservation of the viability of microorganisms in probiotic formulations is the most important parameter ensuring the adequate concentration of live microorganisms at the time of administration. The formulation and processing techniques used to produce these probiotic formulations can influence...

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Detalles Bibliográficos
Autores principales: Kiekens, Shari, Vandenheuvel, Dieter, Broeckx, Géraldine, Claes, Ingmar, Allonsius, Camille, De Boeck, Ilke, Thys, Sofie, Timmermans, Jean‐Pierre, Kiekens, Filip, Lebeer, Sarah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680608/
https://www.ncbi.nlm.nih.gov/pubmed/31225698
http://dx.doi.org/10.1111/1751-7915.13426

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680608/
https://www.ncbi.nlm.nih.gov/pubmed/31225698
http://dx.doi.org/10.1111/1751-7915.13426

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