Engineering Synthetic Microbial Communities through a Selective Biofilm Cultivation Device for the Production of Fermented Beverages

Production of Cambodian rice wine involves complex microbial consortia. Indeed, previous studies focused on traditional microbial starters used for this product revealed that three microbial strains with complementary metabolic activities are required for an effective fermentation, i.e., filamentous...

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Detalles Bibliográficos
Autores principales: Ly, Sokny, Bajoul Kakahi, F., Mith, Hasika, Phat, Chanvorleak, Fifani, Barbara, Kenne, Tierry, Fauconnier, Marie-Laure, Delvigne, Frank
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680646/
https://www.ncbi.nlm.nih.gov/pubmed/31330825
http://dx.doi.org/10.3390/microorganisms7070206

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680646/
https://www.ncbi.nlm.nih.gov/pubmed/31330825
http://dx.doi.org/10.3390/microorganisms7070206

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