Antioxidant Defence Systems and Oxidative Stress in Poultry Biology: An Update

Poultry in commercial settings are exposed to a range of stressors. A growing body of information clearly indicates that excess ROS/RNS production and oxidative stress are major detrimental consequences of the most common commercial stressors in poultry production. During evolution, antioxidant defe...

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Detalles Bibliográficos
Autores principales: Surai, Peter F., Kochish, Ivan I., Fisinin, Vladimir I., Kidd, Michael T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680731/
https://www.ncbi.nlm.nih.gov/pubmed/31336672
http://dx.doi.org/10.3390/antiox8070235

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680731/
https://www.ncbi.nlm.nih.gov/pubmed/31336672
http://dx.doi.org/10.3390/antiox8070235

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