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Antioxidant Defence Systems and Oxidative Stress in Poultry Biology: An Update
Poultry in commercial settings are exposed to a range of stressors. A growing body of information clearly indicates that excess ROS/RNS production and oxidative stress are major detrimental consequences of the most common commercial stressors in poultry production. During evolution, antioxidant defe...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680731/ https://www.ncbi.nlm.nih.gov/pubmed/31336672 http://dx.doi.org/10.3390/antiox8070235 |