Analysis of Proteins Associated with Quality Deterioration of Grouper Fillets Based on TMT Quantitative Proteomics during Refrigerated Storage

A TMT (Tandem Mass Tag)-based strategy was applied to elucidate proteins that change in proteomes of grouper fillets during refrigerated storage. In addition, quality analyses on pH, centrifugal loss, color (L *, a *, b *) and texture (hardness, chewiness, and gumminess) for grouper fillets were per...

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Detalles Bibliográficos
Autores principales: Zhang, Xicai, Xie, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680736/
https://www.ncbi.nlm.nih.gov/pubmed/31330849
http://dx.doi.org/10.3390/molecules24142641

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680736/
https://www.ncbi.nlm.nih.gov/pubmed/31330849
http://dx.doi.org/10.3390/molecules24142641

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