The Influence of in Vitro Gastrointestinal Digestion of Brassica oleracea Florets on the Antioxidant Activity and Chlorophyll, Carotenoid and Phenolic Content

Brassica oleracea L. var. Italica is known to contain a wide variety of antioxidants and due to the protection against various diseases its consumption has been increasing over the years. Thus, knowledge of the changes that occur during the digestion process is of great interest. The aim of this stu...

Descripción completa

Detalles Bibliográficos
Autores principales: Scrob, Teodora, Hosu, Anamaria, Cimpoiu, Claudia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680745/
https://www.ncbi.nlm.nih.gov/pubmed/31295817
http://dx.doi.org/10.3390/antiox8070212

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680745/
https://www.ncbi.nlm.nih.gov/pubmed/31295817
http://dx.doi.org/10.3390/antiox8070212

Ejemplares similares