Role of Some Food-Grade Synthesized Flavonoids on the Control of Ochratoxin A in Aspergillus carbonarius

Ochratoxin A (OTA) is a mycotoxin with a serious impact on human health. In Mediterranean countries, the black Aspergilli group, in particular Aspergillus carbonarius, causes the highest OTA contamination. Here we describe the synthesis of three polyphenolic flavonoids: 5-hydroxy-6,7-dimethoxy-flavo...

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Detalles Bibliográficos
Autores principales: Ricelli, Alessandra, De Angelis, Martina, Primitivo, Ludovica, Righi, Giuliana, Sappino, Carla, Antonioletti, Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680773/
https://www.ncbi.nlm.nih.gov/pubmed/31337014
http://dx.doi.org/10.3390/molecules24142553

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680773/
https://www.ncbi.nlm.nih.gov/pubmed/31337014
http://dx.doi.org/10.3390/molecules24142553

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