Characterization of an Antioxidant and Antimicrobial Extract from Cool Climate, White Grape Marc

Valorization of agricultural waste has become increasingly important. Wastes generated by wineries are high in phenolic compounds with antioxidant and antibacterial properties, which contribute to phytotoxicity, making their immediate use for agricultural means limited. Utilizing a water-based extra...

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Detalles Bibliográficos
Autores principales: Olejar, Kenneth J., Ricci, Arianna, Swift, Simon, Zujovic, Zoran, Gordon, Keith C., Fedrizzi, Bruno, Versari, Andrea, Kilmartin, Paul A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680815/
https://www.ncbi.nlm.nih.gov/pubmed/31330796
http://dx.doi.org/10.3390/antiox8070232

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680815/
https://www.ncbi.nlm.nih.gov/pubmed/31330796
http://dx.doi.org/10.3390/antiox8070232

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