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Characterization of an Antioxidant and Antimicrobial Extract from Cool Climate, White Grape Marc
Valorization of agricultural waste has become increasingly important. Wastes generated by wineries are high in phenolic compounds with antioxidant and antibacterial properties, which contribute to phytotoxicity, making their immediate use for agricultural means limited. Utilizing a water-based extra...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680815/ https://www.ncbi.nlm.nih.gov/pubmed/31330796 http://dx.doi.org/10.3390/antiox8070232 |