Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties

Active packaging containing natural extracts is a promising innovation to prolong the shelf life of perishable food. The objective of this work was to develop a bioactive edible film from semi-refined carrageenan (SRC) and glycerol (G) as plasticizer incorporated with natural extract. Five Malaysian...

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Detalles Bibliográficos
Autores principales: Wan Yahaya, Wan Amnin, Abu Yazid, Noraziah, Mohd Azman, Nurul Aini, Almajano, María Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680856/
https://www.ncbi.nlm.nih.gov/pubmed/31269679
http://dx.doi.org/10.3390/antiox8070204

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680856/
https://www.ncbi.nlm.nih.gov/pubmed/31269679
http://dx.doi.org/10.3390/antiox8070204

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