Content of Phenolic Compounds and Antioxidant Activity of New Gluten-Free Pasta with the Addition of Chestnut Flour

Chestnut fruit abounds in carbohydrates, proteins, unsaturated fatty acids, fiber, polyphenolic compounds, as well as vitamins and micronutrients, that are behind the health-promoting properties of this plant. The purpose of the discussed research was to obtain innovative gluten-free pasta from rice...

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Detalles Bibliográficos
Autores principales: Oniszczuk, Anna, Widelska, Gabriela, Wójtowicz, Agnieszka, Oniszczuk, Tomasz, Wojtunik-Kulesza, Karolina, Dib, Ahlem, Matwijczuk, Arkadiusz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680859/
https://www.ncbi.nlm.nih.gov/pubmed/31323897
http://dx.doi.org/10.3390/molecules24142623

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680859/
https://www.ncbi.nlm.nih.gov/pubmed/31323897
http://dx.doi.org/10.3390/molecules24142623

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