Taste Evaluation of Yellowtail (Seriola Quinqueradiata) Ordinary and Dark Muscle by Metabolic Profiling

We performed metabolic profiling on yellowtail (Seriola quinqueradiata) muscle to develop an objective taste evaluation method for fish meat. Dark (DM) and ordinary (OM) muscle samples before and after storage were subjected to gas chromatography-mass spectrometry (GC-MS) analysis and taste measurem...

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Detalles Bibliográficos
Autores principales: Mabuchi, Ryota, Ishimaru, Ayaka, Adachi, Miwako, Zhao, Huiqing, Kikutani, Haruka, Tanimoto, Shota
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680873/
https://www.ncbi.nlm.nih.gov/pubmed/31311195
http://dx.doi.org/10.3390/molecules24142574

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680873/
https://www.ncbi.nlm.nih.gov/pubmed/31311195
http://dx.doi.org/10.3390/molecules24142574

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