Fibroin Delays Chilling Injury of Postharvest Banana Fruit via Enhanced Antioxidant Capability during Cold Storage

storage Banana fruit after harvest is susceptible to chilling injury, which is featured by peel browning during cold, and it easily loses its nutrition and economic values. This study investigated the role of fibroin treatment in delaying peel browning in association with the antioxidant capability...

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Detalles Bibliográficos
Autores principales: Liu, Juan, Li, Fengjun, Liang, Lei, Jiang, Yueming, Chen, Junjia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680957/
https://www.ncbi.nlm.nih.gov/pubmed/31340556
http://dx.doi.org/10.3390/metabo9070152

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680957/
https://www.ncbi.nlm.nih.gov/pubmed/31340556
http://dx.doi.org/10.3390/metabo9070152

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