Changes in Content of Polyphenols and Ascorbic Acid in Leaves of White Cabbage after Pest Infestation

Crops, such as white cabbage (Brassica oleracea L. var. capitata (L.) f. alba), are often infested by herbivorous insects that consume the leaves directly or lay eggs with subsequent injury by caterpillars. The plants can produce various defensive metabolites or free radicals that repel the insects...

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Detalles Bibliográficos
Autores principales: Kovalikova, Zuzana, Kubes, Jan, Skalicky, Milan, Kuchtickova, Nikola, Maskova, Lucie, Tuma, Jiri, Vachova, Pavla, Hejnak, Vaclav
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680958/
https://www.ncbi.nlm.nih.gov/pubmed/31323864
http://dx.doi.org/10.3390/molecules24142622

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680958/
https://www.ncbi.nlm.nih.gov/pubmed/31323864
http://dx.doi.org/10.3390/molecules24142622

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