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Changes in Content of Polyphenols and Ascorbic Acid in Leaves of White Cabbage after Pest Infestation
Crops, such as white cabbage (Brassica oleracea L. var. capitata (L.) f. alba), are often infested by herbivorous insects that consume the leaves directly or lay eggs with subsequent injury by caterpillars. The plants can produce various defensive metabolites or free radicals that repel the insects...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680958/ https://www.ncbi.nlm.nih.gov/pubmed/31323864 http://dx.doi.org/10.3390/molecules24142622 |