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Fatty Acid Profile in Goat Milk from High- and Low-Input Conventional and Organic Systems
SIMPLE SUMMARY: The nutritional composition of goat milk is the focus of an ongoing discussion regarding its possible consideration as functional food. Different livestock production systems can lead to a different nutritional composition of milk. Some classes of fatty acids, detected in favourable...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680990/ https://www.ncbi.nlm.nih.gov/pubmed/31319581 http://dx.doi.org/10.3390/ani9070452 |