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Fatty Acid Profile in Goat Milk from High- and Low-Input Conventional and Organic Systems

SIMPLE SUMMARY: The nutritional composition of goat milk is the focus of an ongoing discussion regarding its possible consideration as functional food. Different livestock production systems can lead to a different nutritional composition of milk. Some classes of fatty acids, detected in favourable...

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Detalles Bibliográficos
Autores principales:	Lopez, Annalaura, Vasconi, Mauro, Moretti, Vittorio Maria, Bellagamba, Federica
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680990/ https://www.ncbi.nlm.nih.gov/pubmed/31319581 http://dx.doi.org/10.3390/ani9070452

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