Effects of Supplementation of Rumen Protected Fats on Rumen Ecology and Digestibility of Nutrients in Sheep

SIMPLE SUMMARY: Rising populations and urbanization are transforming into increased demand for livestock products, particularly in developing countries. The world will need more meat and more milk and in order to meet these demands, huge quantities of feed resources will be required. However, there...

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Detalles Bibliográficos
Autores principales: Behan, Atique A., Loh, Teck Chwen, Fakurazi, Sharida, Kaka, Ubedullah, Kaka, Asmatullah, Samsudin, Anjas Asmara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6681056/
https://www.ncbi.nlm.nih.gov/pubmed/31262072
http://dx.doi.org/10.3390/ani9070400

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6681056/
https://www.ncbi.nlm.nih.gov/pubmed/31262072
http://dx.doi.org/10.3390/ani9070400

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