Blood eosinophils and IgE levels among umbilical cord transplantation recipients with food allergies

The use of immunosuppressive treatments and their related gastrointestinal adverse effects have been implicated in the development of food allergic responses following transplantation. There is limited information on the pathogenesis of the food allergic immune response among umbilical cord transpla...

Descripción completa

Detalles Bibliográficos
Autores principales: Dosanjh, Amrita, Lew, Kaitlyn P
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2019
Materias:
Rapid Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6681118/
https://www.ncbi.nlm.nih.gov/pubmed/31534350
http://dx.doi.org/10.2147/JAA.S207015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6681118/
https://www.ncbi.nlm.nih.gov/pubmed/31534350
http://dx.doi.org/10.2147/JAA.S207015

Ejemplares similares